Delicious Foods, by James Hannaham

Reviewed by Jennifer Spiegel

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Back Bay Books, 2016

I waited till the very end of 2016 to read it, though I picked up the paperback in January (it came out in hardback in 2015). I don’t know why. Nestled on my shelf between must-reads and supposed-to-reads, Delicious Foods remained unread throughout the year: missing the havoc of the election, skipping the annual list-making season in which readers formulate their Top Ten Books of 2016. My own book-reviewing gig, Snotty Literati, made its list. And, well, Delicious Foods is not on it.

It should’ve been. While not necessarily as large in its philosophy or cultural commentary as my 2016 pick for Best Book (which remains my first pick)—Colson Whitehead’s The Underground Railroad—this one was among my favorite novels of the year. Delicious Foods is a great book. It’s an original story with a—dare I say?—suspenseful plot, soulful characters, and amazing language.

Start with the cover. Such a lovely cover. I love that cover.

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